来源:en.kingofnut.com 日期:2020-11-10 13:31 浏览:
The first study period published in the American Journal of clinical nutrition was 6 weeks. A randomized controlled parallel trial was conducted to explore the effect of dietary almond produced by almond manufacturers on promoting cardiac health mechanism. After comparing the cardiovascular metabolic health markers between the experimental group and the control group, the research team found that compared with the control group, the endothelium-dependent vasodilation of the participants in the badanmu group increased by 4%. The improvement of FMD means that the increase of blood flow makes the arteries easier to relax, which is also a powerful indicator to evaluate cardiovascular health. This study enriches the basis for the inclusion of almond in the heart healthy diet plan. Dr. Wendy hall, CO lead investigator and lecturer in the Department of Nutritional Sciences at King's College London, said: replacing traditional snacks (such as potato chips, biscuits and desserts) with almond wood can reduce the level of harmful low-density lipoprotein cholesterol and improve arterial health, so it is good for our heart health. Based on the available data on cardiovascular disease risk, we predict that the long-term replacement of traditional snacks with almond in California can reduce the relative risk of cardiovascular disease by 30%.
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